by Weston
My family background is rich with heritage from many cultures, one of them is Sicily. This is one story of one group of ancestors who came from one specific location many years ago. It’s a story of immigration, hardships, and overcoming obstacles but it’s also a distinctly American story, one that a large majority of people here can identify with.
It’s the story of how, in 1889, my great-grandfather, along with his parents, some siblings, and other relatives boarded a ship from Sicily to New Orleans and immigrated to the United States.. They eventually settled in Galveston County, Texas in the La Marque/Texas City area.
My great-grandfather Gioachino “Jack” Pizzitola
Background
In February 1883 in the small town of Bisacquino, Sicily, Gaetano and Anna Pizzitola, had a young son whom they would name Gioachino Pizzitola. Eventually, his name would be mixed up… possibly at immigration… and he would go by Jacquino or Jack for short.
My great-great grandparents: Gaetano and Anna Pizzitola
At the time of his birth Bisacquino had about 10,000 residents. Jobs in the small, hillside towns that dotted the area were scarce and the entire island of Sicily was in the midst of incredible turbulence. In 1861 the Kingdom of the Two Sicilies ended and all of Italy became unified with Sicily becoming part of the nation of Italy. Over thousands of years throughout Sicily’s history, the land has been conquered by every major empire that had a powerful influence in the Mediterranean: Greeks, Romans, Arabs, Normans, Spanish, Vandals, Ostrogoths, Byzantines, and the Holy Roman Empire. This constant turmoil would come to a head around 1850 when thousands of Sicilians would begin immigrating to the United States to escape poverty and find work. Bisacquino would eventually lose half of its residents over the years to immigration.
My grandfather
Jack would grow up to have 13 children, including my grandfather Jack, Jr. My grandfather and four of his brothers would fight in WWII for America, with my grandfather’s brother Max giving the ultimate sacrifice for his country.
After the war, my grandfather would change his name from Jacquino Pizzitola, Jr. to James Ludeke, Ludeke being his mother’s maiden name. We were never 100% sure why he changed his name, if he simply wanted to Americanize it or if there was a deeper reason. We do know that he also lost his best friend, James Luna, in the war effort. Perhaps he chose the name James to honor his fallen comrade.
My gramps eventually moved from the Houston area to start his own farm in Burkburnett, Texas, just shy of the Red River that separates Texas and Oklahoma.
The Pizzitola brothers: (L to R) Steve, Otto, Max, Jack Jr., and John.
Houston
I’ve always been very interested in my family’s history. My grandmother Joreen, James’ wife, is our family historian of sorts who has kept detailed information about who our relatives and ancestors were and where they came from.
Born in Ft. Worth, I moved with my family from Texas to Springfield, Missouri when I was seven years old. I always had a longing to return to Texas, I’m not sure why, but I just missed living in a big city. My chance came after graduating high school to attend the University of Houston. I was ecstatic, I was able to move far from my hometown and go to school in the forth largest city in the country.
Upon arriving at UH in the Fall of 2004, I soon would find out from my grandparents that I had some Great Aunts, James’s siblings, who still lived in the Houston area and that I should meet up with them. Two of my grandfathers’ sisters, Martha and Elizabeth, and Elizabeth’s husband Dudley, picked me up from the dorms at UH and showed me around town. They took me to where the old Pizzitola family home was and also took me to Galveston my first time. They even showed me where my great-grandfather Jack ran a produce stand on The Strand section of Galveston.
Soon I began to feel right at home in Houston. I’m not sure why, but in the seven years that I lived there I felt like I had been there my entire life. Most visitors won’t notice it on the surface, there’s no giant touristy attractions like a Fisherman’s Warf or Sixth Street that makes every guest to the city love the town. But, it’s there… something under the surface in Houston that makes it the best city in the country. The people, the food, the culture, the fact that Houston is looked down upon by outsiders yet could care less what anybody else thinks. Something about the city gets inside you after a few years and you never want to leave. Outsiders will never understand and that’s precisely how us Houstonians want it to remain.
James Ludeke (formerly Jack Pizzitola, Jr.) with his bride, Joreen Kocurek. Sept. 6, 1947
Why Sicily?
As I felt a growing closeness to my ancestors who had settled in my new hometown, I began doing lots of research into the Pizzitola family history and into the island of Sicily. What I would find would never cease to fascinate me, a very unique and complex island full of over 3,000 years of history. A place that lost nearly 40% of its inhabitants since 1850 to immigration, yet was still full of everything from ancient Greek ruins to the largest and most active volcano in all of Europe.
I knew one day I would have to visit this strange, far off island. Soon after getting engaged in 2010, Gaby and I made the decision to honeymoon in Sicily. I’d never left North America before, but we both knew that after our wedding May 2012 would be a better time than ever to make the journey.
In Closing
One of my favorite authors tells a story of an ancient Samurai who has passed away. In the immediate aftermath, his grave had many people coming to visit and pay their respects. Over the years, fewer people would come until eventually enough time had passed that nobody remembered who he was and no visitors who come to the grave site.
Almost all of us will suffer this fate, forgotten by history and by our decedents over a long enough timeline. For now, the best we can do is remember those who came before us, remember the hardships they endured, and never forget the obstacles they overcame to give us a better life.
Jack on the back left with his sons on the farm. My grandfather is on the bottom right.
Jack in later years (second from left) with three of his brothers.
Jack Jr.’s ID photo in case of capture during WWII.
Jack Jr. and Max on leave in San Antonio during WWII. Grandma Ludeke in tears as they departed.
Done with the family history? Click here to Check out the view from Palermo!
Weston,
I’m not even sure how I stumbled upon this article, but I am so thrilled. I am Antoinette Pizzitola’s daughter…she was the last born (13th child) of Jack and Anna. My mother always shared stories about her brothers, and I even I visited Uncle Jack after I graduated Air Force basic training in 2005. My mother passed this January and I believe I saw Aunt Joreen there. It’s such a small world, and I want you to know how much I enjoyed this article. I never knew that Jack came from Jacquino which came from his original name, Gioachino. Thank you for sharing! Also, a small tidbit that I recently learned with my mothers passing was that a lot of our relatives are buried at the 2nd oldest Catholic cemetary in Houston…I can’t recall the name but it would be easy to find. I believe I saw Gaetono on one of the tombstones. My Aunt Martha took my Aunt Sharon and I to visit there.
Hey Christina, nice to meet you! Do you live in Houston? Shoot me an email at westonludeke(at)gmail(dot)com.
I was curious to see the pizzitola name.so I typed it in and I saw this article. Your great great grandfather was my grandfather’s brother. I think there was 4 of them. Joe, Jack, John, and Charlie. I don’t know anything about them except Joe. I wish I would have listened more when I was younger. But thank God someone had the wisdom to record Joe talking about the old days. He talked about raising strawberries with his dad, showing his dad how to make bacon. Then he also talked about sweet potatoes. But the best story was when he revealed his recipe for Italian sausage. He used to own a grocery store and meat market in Houston. And if you were at any of the family get-togethers you probably would have ate his famous Italian sausage. I have been making it ever since I first heard him on the recording. 8 ounces of salt, 4 ounces of black pepper, and fennel seed. In my recipe I added crushed red pepper to give it a little kick. 1 teaspoon her to pounds. And I use 1 teaspoon of fennel seed per pound. That’s for 30 pounds of meatevery time I make it I feel a connection with him.
I thoroughly enjoyed this. I am Bernadine Pizzitola Taylor , I am Joes daughter. I was very close to Mary, Elizabeth, and Martha growing up.. I just had lunch with Mary and Al Elizabeth and Dudley and your uncle Max and Ann. This is wonderful
you did a good job. Thanks .
The cemetery is Holy Cross. its at 45 and North Main.. A lot of our Pizzitolas are buried there. Aunt Annie, uncle Jack their daughter. Maxie their son my great grandmother and grandfather Annie and Guy Tannie are buriedthere
Bernadine Pizzitola Taylor Just had lunch with Mary ad Al Adredge Elizabeth ad Dudley ad Max and Ann we are all first cousins except Max and Ann they are my second cousis
Nice to meet you Tommy and Bernadine! Max and Ann are actually my parents; I’ll have to meet you two sometime. Let me know if there’s ever another family reunion! My wife and I currently live in Houston down on the East End near Mandola’s Deli. We’ve visited Holy Cross Cemetery a few times to pay our respects.
Such a small world and it shows how grateful we are to be living in Houston!
Hi Wes I have met with your mom and dad many times. Love them;
Also that Mandolas Deli is my cousin Frankie who owns it , his mother Lena is my first cousin we had a Pizzitola reunion there several years ago. We also had a Pizzitola reunion at Thousand Trails here in Conroe where we live I got it together your grandpa(Jack) was there and your mom, We had a good turn out. Also that Tommy is my son we live in Conroe. Glad we are in touch with one another Love Bernadine Pizzitola Taylor
Wow, I had heard that we were possibly related to the Mandola’s… I just didn’t know how. That’s great y’all are up in Conroe… we’ll have to get together sometime soon!